Louise Slade, Scientist Who Studied the Molecules in Food, Dies at 74


By BY CLAY RISEN from NYT Food https://ift.tt/3mvGPzM

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"Regrettable": Afridi's Blunt Take On Pak's Refusal To Play Against India

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Louise Slade, Scientist Who Studied the Molecules in Food, Dies at 74


By BY CLAY RISEN from NYT Food https://ift.tt/3mvGPzM

No comments:

Post a Comment